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KMID : 0665220060190040466
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Korean Journal of Food and Nutrition
2006 Volume.19 No. 4 p.466 ~ p.472
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Characteristics of Taste Compounds of Red Snow Crab Cooker Effluent and Hepatopancreas for Developing a Crab-Like Flavorant
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Cha Yong-Jun
Jeong Eun-Jeong
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Abstract
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KEYWORD
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red snow crab cooker effluent, hepatopancreas, taste compounds, crab-Like flavor
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FullTexts / Linksout information
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Listed journal information
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